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In 1852, several more laws were passed which started Vermont's prohibition era.
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In 1850, town selectmen became authorized to approve business license to sell small beer or cider, but not strong beer. This meant the citizens of the towns could vote on whether to allow or disallow these establishments. In 1846, a provision was passed by the legislature to allow a "local option" to whether grant or deny these licenses. In 1844, a law was passed which set brewing license fees and appointed county commissioners to approve each license. The Burlington Brewery was rebuilt and fully operational by late 1841. In 1840, the brewery was completely destroyed when an arson set fire to numerous downtown buildings. This brewery was operated in Burlington and went by the name of Burlington Brewery. In 1840, tax statistics published by Zadock Thompson show there were one brewery in Vermont producing 12,800 gallons of beer. However, the temperance movement remained very strong in Vermont. This law was eventually overturned on November 10, 1814. On November 2, 1798, Vermont passed a law which began restricting sales of strong beer, ale, and cider.
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Since then a number of strong breweries have developed despite Vermont's small population. The history of beer in Vermont is similar to its history in the rest of the United States – no local breweries existed from the late 1800s when Vermont passed its own local prohibition laws, several decades prior to national Prohibition, until the microbrewery explosion of the 1980s and 1990s.